Fruit development of the diploid kiwifruit, Actinidia chinensis 'Hort16A'
نویسندگان
چکیده
منابع مشابه
Modelling of colour development in the fruit of Actinidia chinensis ‘Hort16A’
Colour development in fruit of Actinidia chinensis var. chinensis ‘Hort16A’, the new yellowfleshed cultivar produced commercially in New Zealand, was monitored during three seasons in four 42 New Zealand Journal of Crop and Horticultural Science, 2003, Vol. 31 The pericarp of ‘Hort16A’ fruit changes from a light green colour to a light yellow colour as fruit develop on the vine. Virtually no co...
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The kiwifruit (Actinidia chinensis) is an economically and nutritionally important fruit crop with remarkably high vitamin C content. Here we report the draft genome sequence of a heterozygous kiwifruit, assembled from ~140-fold next-generation sequencing data. The assembled genome has a total length of 616.1 Mb and contains 39,040 genes. Comparative genomic analysis reveals that the kiwifruit ...
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Red-fleshed kiwifruit (Actinidia chinensis Planch. 'Hongyang') is a promising commercial cultivar due to its nutritious value and unique flesh color, derived from vitamin C and anthocyanins. In this study, we obtained transcriptome data of 'Hongyang' from seven developmental stages using Illumina sequencing. We mapped 39-54 million reads to the recently sequenced kiwifruit genome and other data...
متن کاملAllergen Data Collection - Update: Kiwi Fruit (Actinidia chinensis)
First reports of allergic reactions to kiwi fruit occurred relatively late in 1981, when this exotic fruit was becoming more common in nutrition in western countries. The prevalence of kiwi fruit allergy seems to be low in food allergic individuals. Nevertheless IgE mediated reactions after ingestion of kiwi fruit can be most severe, as shown by several cases of anaphylactic shocks. Belonging t...
متن کاملVascular functioning and the water balance of ripening kiwifruit (Actinidia chinensis) berries
Indirect evidence suggests that water supply to fleshy fruits during the final stages of development occurs through the phloem, with the xylem providing little water, or acting as a pathway for water loss back to the plant. This inference was tested by examining the water balance and vascular functioning of ripening kiwifruit berries (Actinidia chinensis var. chinensis 'Hort16A') exhibiting a p...
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ژورنال
عنوان ژورنال: BMC Plant Biology
سال: 2011
ISSN: 1471-2229
DOI: 10.1186/1471-2229-11-182